#gobimanchurian #ravigobi #banashankari

vegetarian, popular gobi manchurian, street food, auto, manchurian sauce, gobi, gobi dry, fried rice, cauliflower manchurian, cabbage manchurian, potato manchurian, baby corn manchurian, mushroom manchurian, banashankari, bangalore

Armed with the recipe for a crowd-pleasing manchurian sauce that he learnt from a chinese cook, 16 year-old Ravi set out with an auto 21 years ago to serve gobi manchurian in the South Bengaluru neighbourhood of Banashankari. Two decades on, Ravi Gobi seems to rule the heart of gobi manchurian lovers in the city, as evidenced by the number of customers who throng his vegetarian sidewalk eatery each evening. I caught up with Ravi and some of his happy patrons over an extended manchurian tasting session recently, where I savoured not only his popular cauliflower and cabbage versions, but also an equally appetising, babycorn, mushroom and potato variation too. Hope you enjoy this episode, stay safe and happy eating!

Each dish on the Ravi Gobi menu is prepared fresh to order, every plate served piping hot and therefore necessitating a wait of 10 to 15 minutes. The gobi or potato/ mushroom/ baby corn, fried fresh, dressed in a chilli-salt spice mix to make the dry version, or tossed in a savoury manchurian sauce that has the fresh zing of coriander, green chillies, ginger, garlic and onions.
Babycorn Fry & Manchurian - 9/10
Cauliflower Manchurian - 8.5/10
Overall food rating - 8/10
Full plate - Rs. 50 (usd 0.7)
Half plate - Rs. 35 (usd 0.5)

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

TIMINGS: 630pm to 1030pm
Note: Ravi makes the dishes fresh to order, so do factor in a bit of a wait.
ADDRESS - Ravi Gobi Bindu Chinese Center, 1162, 22nd Main Rd, Siddanna Layout, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070; tel: +91 97431 20661
LOCATION TAG - [ Ссылка ]


SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.

You could also support us on our Patreon page. For more info, check out the links below.
[ Ссылка ]
[ Ссылка ]

Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.

You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.

Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit [ Ссылка ] to join the Food Lovers family

Note: This is purely voluntary, no compulsions.

Thank you.

Team FLTV
🙏😋

свернуть