Domaće pecivo ostaje svježe i poslije dva dana. Potrebne sastojke sigurno imate svi doma.

SASTOJCI/INGEDIENTS:
750gr brašna - flour
7g kvasca - yeast
10g soli - salt
40g šećera - sugar
2 jaja - eggs
420ml toplog mlijeka - warm milk
60g maslaca sobne temperature - butter at room temperature

malo vode za premazivanje - a little bit of water for coating
susam ili ćurokot -sesame or curukot

Peći 15 minuta na 190 stepeni, i 7 minuta na 180.
Bake for 15 minutes at 190 degrees, and 7 minutes at 180.

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