A Japanese soufflé pancake is a pancake made using soufflé techniques. Egg whites are whipped up with sugar into a glossy thick meringue then mixed with a batter made with the yolks. Soufflé pancakes are incredibly popular in Japan. Soufflé pancakes are fluffy, jiggly, sweet, soft, and so, so delicious.
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Recipe @MBkitchenette channel
2 eggs
20ml milk
30g all purpose flour
1 tbsp of vanilla extract
25gms of sugar
water
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