When Korean people eat fried chickn, they like to eat it with Korean style pickled radishes.
This food name is called 치킨무Chicken-mu.
The radish pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried.
The pickled radish that I want to share with you today is very simple and can be completed in 5 minutes.

Korean Pickled Radish Ingredients:
Radish, vinegar, salt , sugar , water

Korean Pickled Radish Recipes:
1. Cut the radish into small cubes
2. Pour water, vinegar, sugar and salt into the pot to boil
3. After the liquid is boiling, turn off the heat and add the radish into the pot
4. After cooling down, put the pickled radish into the container

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👋IG: freshsha
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My kitchen tool:
Ikea Tray, wood (OSTIBIT)
NEOFLAM Fika Induction 3pc Set
Ikea 3-piece Knife set (FÖRSLAG)
Korea, Sabbat Mordern Index chopping cutting board

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#Pickledradish #simplerecipes #Chickenmu

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