Sago Gula Melaka is a classic Malaysian dessert. It is a Sago Pudding enjoyed with Gula Melaka syrup and coconut milk. I wanted to make something different so I came up with this Sago infused with Gula Melaka combined with Gula Melaka Jelly. If you like sago, gula melaka and jelly, do give this dessert a try!

Makes 12 Pieces/可以做12个燕菜糕
Ingredients 材料:
Sago layer:
150 grams sago 150克西米
100 grams gula melaka or palm sugar 100克马六甲糖或棕榈糖
[ Ссылка ]
30 grams brown sugar 30克红糖
50 ml water 50毫升水
2 pandan leaves 2-3片香兰叶

Jelly Layer:
5 grams agar-agar powder 5克燕菜粉
Mermaid brand: [ Ссылка ]
Swallow brand: [ Ссылка ]
Amazon: [ Ссылка ]
Amazon: [ Ссылка ]
400 ml/grams water, room temperature 400 毫升、克水，室温
Pinch of salt 少许盐
200 ml coconut milk/santan (room temperature) 加入200克椰浆 (室温）
50 grams gula melaka 50克马六甲糖
45 grams caster sugar 45克细砂糖
2-3 pandan leaves 2-3 片香兰叶

Tools used in this video (affiliate):
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm
[ Ссылка ]
[ Ссылка ] (substitute)

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Measuring jug 量杯
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(Amazon: [ Ссылка ])

DISCLAIMER:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.

If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

#ruyijelly #ruyiasianrecipes #agaragar #jelly

MUSIC:
Daystar - Sky blue / [ Ссылка ]

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