If you're looking for a delicious and easy Pakistani recipe to try, then look no further! In this video, we will be teaching you how to make the popular and mouthwatering Garlic Mayo Roll. This dish is perfect for any occasion and is sure to impress your friends and family. Packed with flavors, this recipe is easy to follow and is perfect for both beginner and experienced cooks. So, don't wait any longer, watch our video and learn how to make this delicious Pakistani dish today. Don't forget to like, share and subscribe for more tasty recipes!

Chicken Mayo Roll Ingredients:

Chicken Marinade Ingredients:
Chicken boneless 1 kg cubes/murghi haddi k baghair
Salt 1 tsp heaped / namak
Chilly powder 1 tbsp/pisi mirch
All spice powder 1 tsp/pisa garam masalah
Garlic paste 1 tbsp/pisa lehsun
Ginger paste 2 tbsp/ pisi adrak
Yogurt 1/2 cup/dahi
Lemon juice 4 tbsp/ leemoo ka ras

Paratha Ingredients:
All purpose flour 1 kg/maida
Salt 1 tsp/namak
Oil 4 tbsp/ tail

Oil 4 tbsp/tail for chicken cooking

Mayo Sauce Ingredients:
Mayo 1 cup
Salt 1/4 tsp/namak
Crushed red chillies 1 tsp level/kutti laal mirch
Garlic paste 1 tsp/pisa lehsan
Vinegar 4 tbsp/sufaid sirka

Chutney Ingredients:
Yogurt 1 cup/dahi
Salt 1/4 tsp/ namak
Crushed roasted cumin 1 tsp/bhuna kuta zeerah
Green chillies 4/hari mirch
Garlic paste 1 tsp/ lehsan pisa
Corriandar leaves 1/2 cup/ hara dhania
Mint leaves 1/2 cup/podina
Red chilli powder 1/2 tsp/pisi laal mirch

Charcoal 1 piece for infusing smoke/ koyla dhuni ke liye

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