Today’s episode of Travelling Fabulously is all about the making of the French spirit Cognac. Who better to tell us about this than the husband of our previous guest on my podcast Fabulously Delicious The French Food podcast, Thérèse Bertrand, Seph Hall. Seph is informative and educational and taught me more about Cognac in this interview I did for France Today magazine back in September. I hope you enjoy it.
You can find out more about Cognac Bertrand via the link below. [ Ссылка ]
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Making of Cognac - Cognac Bertrand
Теги
French CuisineCognacCognac HarvestFrench WineFrench SpiritsCognac FranceCognac BrandyCognac BertrandFrench Wine HarvestEau de vieTherese BertrandSeph HallCognac Harvest TimeCognac PronunciationCognac HennessyCognac RegionCognac HarvestingCognac MaturationHow to make CognacCognac EducationAOC CognacCognac Harvest 2022Travelling FabulouslyFabulously DeliciousCooking FabulouslyAndrew PriorMaking of Cognac