Gong Fu Cha is a Chinese way to brew tea. A large amount of tea leaf brews in small vessels for a short time. Depending on the tea, the same tea leaves are often steeped up to 10 times or more. When brewing tea in the Gong Fu style, we allow it to gradually show itself. No cup of tea is the same. With each brew, we experience new tastes and aromas. Gong Fu Cha is a slow journey filled with discovery and tranquility.
There are many aspects to Gong Fu Cha. In this short video, we will show the basics of the technical side of it: how to brew tea using either Gaiwan or Teapot (in this case, yixing teapot).
You will find much more information, tea, and teaware on our website [ Ссылка ] as well as in other videos on our channel.

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