#blanchedalmonds #peeledalmonds #almondrecipe #foodtolive

Are you ready to unlock the hidden potential of almonds? In this comprehensive guide, we will take you on a delightful journey to discover the art of blanching almond!

How to Blanch Almonds — Step-by-Step Guide:

1. Boil a pot of water.
2 .Add the raw almonds and boil for about a minute; don't overcook to prevent sogginess.
3. Drain and rinse the almonds with cold water to stop cooking.
4. Gently squeeze each almond between your fingers to remove the skin.
5. Place the blanched almonds on paper towels to dry.

Ways to Use Blanched Almonds:

• Grind your blanched almonds into a fine meal to create homemade almond flour.
• Transform your blanched almonds into a creamy and dairy-free milk substitute.
• Blend your blanched almonds into a smooth almond butter.
• Toast your blanched almonds lightly and sprinkle them over fresh salads for an added crunch and nutty flavor.
• Blanched almonds make a delightful and visually appealing dessert topper or decoration.
• Finely chop or slice your blanched almonds to use as a garnish for savory dishes like stir-fries, roasted vegetables, or grain bowls.

Ways to Use Almond Peel Leftovers:

Don't let the almond peels go to waste! Those leftover almond peels can be repurposed in creative and resourceful ways. You can use them as a natural exfoliant for your skin, sprinkle them over salads for an added crunch, or even infuse them into oils for a subtly nutty flavor.

Discover our highest quality Raw Organic Almonds, that are perfect for blanching:
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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