With baseball season here for the kids, brew days can cut into valuable family time. For this beer I took a beer I've been wanting to brew and tried to get it done in under 2 hours! I wasn't completely successful as brew day took a little long than that, but the finished beer came out excellent and I don't think the shorter mash and boil affected it too much. Although, this is the first time brewing this beer and I don't have a previous reference to go off of. If you do decide to brew this beer or something like it just remember that this recipe was designed around a 30 minute mash and 30 minute boil. You may need to adjust quantities if you mash or boil longer.

Thanks again to The Apartment Brewer for the inspiration!
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Recipe for 5.5 gallon BIAB batch:

Water:
8.77 gallons RO water

Brewfather Water Profile (American IPA):
Ca - 100 ppm
Mg - 15 ppm
Na - 8 ppm
Cl - 50 ppm
SO4 - 235 ppm
HCO - 16 ppm
3.2 g Calcium Chloride, 5.1 g Epsom Salt, 10.4 g Gypsum

Grain Bill:
11 lb 10.6 oz Mecca Grade Pelton Pilsner Malt
1 lb 14.3 oz Mecca Grade Vanora Vienna Style Malt
1 lb 1.3 oz CaraVienne
8.8 oz Flaked Wheat

Hops:
.5 oz Warrior Hops as a first wort addition
1 oz Centennial @ 30 minutes
2 oz Azacca @ Flameout
2 oz Idaho 7 @Flameout
Dry Hop after fermentation for 4 days with:
2 oz Idaho 7and 2 oz Simcoe

Yeast:
2 packages of Saflager W-34/70 pitched directly and fermented at 66F under 5 PSI with a ramp up in pressure to 10 towards the end of fermentation.

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Thanks in advance, Brian!

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