Butter Tart Coffee Cake is Chef Anna Olson's specialty, and she wants to share all of her tips and tricks to make the best Butter Tart Coffee Cake with you! Follow along with the recipe below and you'll be a coffee cake master in no time!

Subscribe for more video recipes: [ Ссылка ]

Recipe

Makes 1 9-inch round cake
Serves 10 to 12

Ingredients

Cake
1 1/3 cups (270 g) all-purpose flour
1 1/2 tsp (5 g) baking powder
¼ tsp (2 g) salt
¼ tsp (2 g) ground cinnamon
1/3 cup (70 g) packed light brown sugar
1/2 cup (115 g) cool but not cold unsalted butter, cut into pieces
1/4 cup (60 ml) sour cream
1 large egg at room temperature
1 tsp (5ml) vanilla extract

Butter Tart Topping
½ cup (115 g) packed light brown sugar
2 Tbsp (17 g) all-purpose flour
½ tsp (3 g) baking powder
¼ tsp (1 g) ground cinnamon
2 large eggs at room temperature
½ cup (125 ml) corn syrup
¼ cup (60 g) unsalted butter, melted
1 Tbsp (15 ml) whiskey or brandy (optional)
1 tsp (5 ml) vanilla extract
1 cup (150 g) raisins

Shop Anna Olson Cookbooks:
[ Ссылка ]

Follow Anna on social media:
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Anna's Official Website: [ Ссылка ]

Follow Oh Yum on...
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
Official Oh Yum Website: [ Ссылка ]

#OhYum

свернуть