This video will show you how to make the Brazilian Chef Alex Atala's Mandioca Suflada - Puffed cassava Chips.
These can be eaten as a snack, appetizer or even used as a beautiful garnish.

Ingredients:
1 1/2 cups of Brazilian White Cassava Flour
1 1/4 to 1 1/2 cups of room temperature water
pinch of salt
vegetable oil for frying

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