Cooking is a family activity for Rita and Giovanna and here they are making their favourite mushroom lasagna.
For the dough: 300g 00 flour, 3 eggs
For the béchamel: 1 litre semi skimmed milk, 80g each of butter and flour, plenty of nutmeg
For the mushrooms: a 750g mixture, including porcini if you can, 2 garlic cloves, 1/2 a glass of white wine, olive oil (not too much), salt
To assemble: 250g mozzarella, 50g Parmigiano or similar.

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