When I say "from scratch," I mean it. I used fresh cacao pods!
Ingredients:
1 stick butter
6oz bittersweet chocolate
2 eggs + 2 yolks
1/4 cup sugar
pinch of salt
2 tbsp flour
1. Butter 2-3 ramekins depending on size and coat with sugar. This will ensure your lava cake doesn't stick.
2. Over a double boiler, melt your butter and chocolate. Set aside.
3. In a medium bowl, beat eggs, sugar, and salt.
4. Combine all ingredients with flour and add evenly to ramekins.
5. Bake at 425 Fahrenheit about 12 minutes. Enjoy!
SUBSCRIBE TO CATCH GORDON RAMSAY
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝
-------------------------------------------------------------------
follow all of these for a pizza
• Snapchat - [ Ссылка ]
• Instagram - [ Ссылка ]
• TikTok - [ Ссылка ]
• Facebook - [ Ссылка ]
• Text Me - [ Ссылка ]
-------------------------------------------------------------------
Chocolate Lava Cake From Scratch
Теги
chocolate cakechocolatechocolate cake recipecake recipechocolate recipelava cakelava cake recipechocolate lavachocolate lava cakechoco lava cupcakecacao podcacao pod to chocolatecacao treecacao cakefoodrecipesbest cake recipeshomemade foodNick DiGiovanniCookingFoodChefRecipeGordon RamsayKitchenASMRMasterChefOsmo SaltSalt BaeLearn To CookKnife DropCookbookKid-FriendlyKid’s RecipesKid’s Cooking