How to cook the most delicious rabbit, this is coniglio cacciatora as they call it in Italian / rabbit cacciatora is so tender and full of flavor, I have a chicken version if you do not like rabbit, I will leave a link below for the chicken version. [ Ссылка ]
INGREDIENTS
3 TBSP OLIVE OIL
700 G RABBIT
SALT
1 MEDIUM ONION
1 MINCED MEDIUM CLOVE OF GARLIC
30ML RED WINE
14 SKINLESS CHERRY TOMATOES
1/2 TSP CAYENNE PEPPER
1 TSP BLACK PEPPER
1 1/2 TSP ORIGANO
1 TSP CHICKEN STOCK
1 1/2 TSP ROSEMARY
1/2 TSP THYME
17 SEEDLESS GREEN OLIVES
1 1/2 CUP HOT WATER
