It’s the painkiller cocktail. Created in the 1970s at the soggy dollar bar in the British Virgin Islands. You can still get one there if you swim ashore.
Recipe:
2 ounces (60ml) dark rum
1 ounce (30ml) orange juice
1 ounce (30 ml) coconut cream
3 ounces (90ml) pineapple juice
Shake and strain into a large glass filled with crushed ice. Garnish with a pineapple wedge and nutmeg if you wish. Cheers!

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