"Check out this yummy kale chane ke kabab. To make this kabab toss boiled kale chane in spices. and grind them. Add paneer, mawa, coriander to this mixture and make Tikki. Shallow fry these kababs till golden brown. Serve them with hung curd chutney made by mixing fresh mint, chili, salt to hung curd. Try this Mouth watering snack recipe.
Tip: if any of your kabab mixtures become dry you can make it moist by adding paneer or mawa"
Check this video where Chef Ajay Chopra quickly and easily makes a Kale Chane Ke Kabab Recipe


"1:30 add Chana masala powder
2:20 add kale chane
3:37 add grated paneer
5:40 shallow fry the kabab
6:42 Plating"

#KaleChanneKeKabab #कालेचनेकेकबाब #snacktime #foodfood

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