Book 1, Chapter 51- In this first episode of our three part series on making rum, we tackle the definition of rum, the overall process, the equipment we’ll need, and we study and execute through fermentation, getting ready for part two where we will distill the rum and begin the aging process!
Rum Recipe:
1 Gallon Molasses
Capsule B-Complex, capsule removed
Pinch of Epsom Salt
1 Gallon Dunder or Water, just off the boil
1/3 oz (wt) Yeast (DADY)
2-3 Gallons hot or cold water, to bring the temp to ~95°
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CREDITS
Shutterstock (photos)
Alexander Nakarada - The Wellerman - Royalty Free Cinematic Version
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Royalty Free Music by Giorgio Di Campo for FreeSound Music
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original video: (link to original clip in our channel)
Distilling Our Very Own Rum: Part 1 Fermentation
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