It's been a minute since we produced a full-length video on our channel - if you've missed us, thank you! We certainly missed you. As our full-time careers and our cookie business continue to grow, we have been providing "shorts" content more often if you want to check it out.
For this recipe, I've been using this since @LittleCookieCo and @thegracefulbaker found their way into our home via YouTube during 2020. These two girls are nothing short of amazing, growing their small channels to now almost a quarter of a million followers in a few short years. I learned so much from both and hope you check them out.
❤️ Theresa & Cam
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ChefMaster Meringue Powder: [ Ссылка ]
12-inch tipless pastry bags: [ Ссылка ]
10-inch tipless pastry bags: [ Ссылка ]
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A special thanks to Theresa's mom, Lynda, for being our music editor and artist selector.
EDITING SOFTWARE by UpShot today with intro music provided by:
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Musician: DaFox
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OVERLAYS & THUMBNAILS by Canva Pro. Referral link which includes unlocking a Premium element: [ Ссылка ]
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TIMESTAMP OF VIDEO:
0:00 How to Make Royal Icing
0:48 Why use Corn Syrup in a Royal Icing Recipe?
1:45 Dry ingredients needed in a Royal Icing Recipe
3:15 Wet ingredients needed in a Royal Icing Recipe
4:20 How to Prevent Color Bleed
5:25 Secret flavor ingredient in our Royal Icing Recipe
6:00 How to achieve thick, detail work Royal Icing
7:07 The importance of a wooden spoon in Royal Icing
7:45 Two most common mistakes in Royal Icings
9:15 How to make a Medium Flood Consistency for Royal Icing
11:00 How long does Royal Icing last?
11:45 How to prevent air bubbles in Royal Icing
13:25 Note from Theresa, stay tuned
14:09 Bloopers & Behind the Scenes
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#cookiedecorating #howto #cookies
