hello guys note 1kg for home cooking

weight flour.white fine aata...1kg
suger......... 2tbl spn
egg.............2 tbl spn after beating
milk....... . . 1cup
ghee..........2tbl spn
Samolina.....1Cup
salt to taste
water as per your requirment
mix well flour then make a dough and apply layer of ghee 1.5 tbl spn leave 25to30 min



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