#quiche#vegetable#crust
Welcome to our channel, today we will be showing you how to make the classic quiche tart recipe.
Filled with green winter vegetables. The homemade crust is very crunchy and buttery. And it paired so nicely with the creamy filling.

ENJOY

For this recipe, you will need a 28 cm loose-bottom tart tin and some baking rice or beans.

For the Pastry
250 gr Flour
150 gr Cold Unsalted Butter
1/2 tsp Salt
3 tbsp Cold Water

Bake for 15 mins with baking rice
Bake for 10 mins more without baking rice

For the Filling,
Leek
Asparagus
Broccoli
Zucchini
4 Eggs
250 ml Heavy Cream
Grated Mozzarella
Salt and Black Pepper

Bake for 30 mins at 170C

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