Basic Recipe:

1/2 cup (125ml) pineapple juice
1/4 cup (60ml) buttermilk
3 tbsp melted butter
2 tbsp (50g) honey
1/2 tbsp active dry yeast
360g all-purpose flour (give or take 3 cups, but technically a bit less)
1 tsp salt
1 egg, beaten, divided in half (into two bowls if needed)

*Temperature needed for the oven is 350F (175C), and real baking time was ~45 minutes.

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