Coleslaw with apple and carrot is a vibrant combination of flavors and textures that delights palates around the world. With a balanced mix of fresh and healthy ingredients, this recipe is not only an explosion of color, but also a source of essential nutrients. The cabbage, known for its crunchiness and slightly sweet flavor, joins the refreshing sweetness of the apple, while the carrot adds an earthy touch and a smooth texture.
As well as being a delicious option, this salad is an ode to health. The cabbage is rich in vitamins and antioxidants, the apple offers fiber and essential nutrients, while the carrot brings vision benefits and is a valuable source of beta-carotene. Together, these ingredients create a symphony of benefits for the body, contributing to a balanced and healthy diet.
Preparing this salad is a simple and rewarding experience. The magic happens when you combine the vegetables cut into thin strips, allowing each bite to be a feast of textures and flavors. The apple adds a touch of freshness, balancing the ensemble with its natural sweetness. The combination of a light dressing, whether yogurt-based or vinaigrette, enhances the flavors and makes the salad even more inviting.
This recipe is not only an option to accompany meals, but also a versatile dish that can be served as a healthy snack or even as a refreshing side dish on hot days. It is proof that it is possible to combine taste, practicality and health in a single dish, capable of pleasing all tastes and nourishing the body completely.
I can't stop eating this cabbage, carrot and apple salad. So fresh and crunchy!
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Ingredients:
¼ - Red cabbage
¼ - Green cabbage
½ - Onion
1 Unit - Apple
½ Unit - Carrot
Dried grapes - to taste
400g - Mayonnaise
200g - Sour cream
1 tablespoon honey
Salt - to taste
Black pepper - to taste
1 tbsp Mustard
Lemon juice - to taste
2 tbsp vinegar
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HOW TO - Follow the step-by-step instructions in the video. Thank you!
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Email contact profissional:anasrecipescontact@gmail.com
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