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The all-American comfort food, chicken pot pie is now easy to make in Emeril Lagasse's Power AirFryer 360. This easy to adapt recipe can be used with frozen ingredients. Sautéed mushrooms, onions, carrots, celery, garlic, and diced chicken thighs. Put into a pie crust of your choice, with your cream sauce mixture. Air fried at 400°F to make the pie crust extra flakey and perfect mix with the moisture of the filling.
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Chicken Pot Pie Recipe
Serves 6-8
Ingredients:
6 tbsp. butter
1 ½ cups chopped button mushrooms
1 ½ cups chopped onions
1 ½ cups chopped carrots
¾ cup chopped celery
1 tbsp. chopped garlic
1 tsp. kosher salt
1 tsp. freshly ground black pepper
6 tbsp. flour, plus more for dusting
2 lb boneless & skinless chicken thigh, cut into bite-size pieces
3 cups chicken broth
½ cup frozen green peas
4 ½ tsp. chopped parsley
1 sheet puff pastry, thawed
1 egg, whisked
Directions:
1. Place a 3-qt. pot on the stove top. Melt the butter over medium heat.
Then, sauté the mushrooms, onions, carrots, celery, and garlic (about
3 mins.).
2. Add the salt, black pepper, and 6 tbsp. flour and cook while stirring
for about 2 mins.
3. Add the chicken and cook for about 5 mins.
4. Add the broth, stir, and simmer for about 20 mins. Then, remove
from the heat and add the peas and parsley.
5. Dust a work surface with flour and roll out the puff pastry over
the flour. Invert a 9 x 9 3-qt. casserole dish over the puff pastry
and use a small knife to cut around the casserole dish 1 in. wider
than the casserole dish.
6. Fill the casserole dish with the filling. Place the puff pastry on top
of the casserole dish loosely. Cut a small hole in the center of
the pastry for a vent hole.
7. Whisk the egg together with 1 tbsp. water in a small bowl to make
egg wash. Paint the puff pastry with the egg wash.
8. Slide the Pizza Rack into Shelf Position 5. Place the casserole dish
on the Pizza Rack. Select the Airfry setting (400° F/205° C).
Set the cooking time to 20 mins. Press the Start Button to begin
the cooking cycle. Cook until the puff pastry has puffed and is
golden brown.
9. When the cooking time is complete, serve immediately.
