Lindy Lomax shares her career journey working at Dish Society from working the brunch shift as a cashier and how she worked up to management and now a Director role.

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Dish Society is Houston's homegrown all-day café serving farm-fresh fare + good vibes daily. Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson Farms, Henry's Harvest, and Slow Dough Bread Company, among others. The all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. In addition to the robust coffee program by Greenway Coffee, guests can enjoy fresh juices and elixirs, a rotating selection of local craft beers, an approachable wine list, and handcrafted cocktails served in a modern industrial atmosphere.

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