To watch the recipe of Vanilla cake ( without oven ) please click here : [ Ссылка ]
This is another dessert recipe which is easy yet elegant. This is a kinda make ahead dessert wherein you can prepare all the elements like cake, sauce and custard ahead of time and assemble an hour before you want to serve.
This is my personal favorite dessert as it has some of my all time favorite fruits and the berry sauce/ filling is so nice that i can use that as dipping sauce for cakes 😅😅
So let's get started with this easy dessert recipe.
Step 1 : Eggless Custard
- Milk (1/2 Cup)
- Cornflour (1 Tbsp)
- A tiny pinch of turmeric powder
( To substitute the yellow color which usual custard gets it from egg yolks )
- Mix it very well
( There should not be any lumps )
- In another sauce pan
- Milk (1/2 Cup)
- Put the milk & cornflour mix
- Sugar (2 Tbsp)
( You can substitute sugar with maple syrup or honey )
- Vanilla extract (1/4 Tsp)
- Put it on low flame & keep stirring
- Keep stirring or it might burn
- Keep it on lowest flame
- After some time you will notice the milk starts to form tiny lumps, do not panic. It just started the process of thickening.
- Keep stirring until the milk mixture has reduced to a significant quantity
- To check if you have attained right consistency, take a spoon and dip it in it. The back of the spoon should be coated with custard.
- You can switch the flame off and put it in a piping bag
- Piping bag makes it easy while assembling
- If you are unable to get piping bag, use ziplock bag ( make sure to seal it very tightly)
Step 2 : Blueberry & Strawberry topping/ filling/ sauce
- Strawberries (1/2 Cup)
- Blueberries (1/4 Cup)
- Sugar ( 2 Tbsp)
- Water (1/4 Cup)
- A pinch of salt
- Mix and keep it on medium flame
- After it starts boiling, lemon juice (1 Tbsp)
- Reduce till you get syrup consistency
- Do not mash the fruits, we want the taste of it in the trifle
( Also I do not like to strain the sauce as I like a bit of lumpy texture)
- Keep it in a bowl to cool
( You can store this sauce in refrigerator in air tight container and use it on ice cream or pies )
Step 3 : Assembling the trifle
To check out the recipe of Vanilla cake please click here : [ Ссылка ]
- Take your favorite glass ( You can make it in thermocol or plastic glasses for take away )
- Put vanilla sponge cake cubes at the bottom
- Put berry topping on it
( The cake should get soaked with this goodness )
- Pipe custard on it to form a custard layer
- Now put chopped fruits
- I have taken
- kiwi
- Starwberries
- Blueberries
- Blackberries
( This is my favorite combination for trifle, you can put your favorite fruits but make sure those are sweet and does not contain more water like watermelon or muskmelon otherwise the whole trifle might go soggy )
- Pipe whipped cream on it
- Put another layer of sponge cake
- Put some more berry topping
- Another layer of custard
- Put some more topping so that it creates a mesmerizing color contrast in the jar.
- Pipe some whipped cream using a star nozzle
- Decorate it with some more sliced fruits
- And Viola.... Your fruit trifle is ready to served
I hope you loved this simple yet so tasty dessert that making it once will certainly be not enough.
Thank you for all your love and motivation. I really appreciate everything.
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