Paneer is a fresh cheese common in Asia, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. it's very popular in India but day-by-day it's also going popular in Bangladesh. In this recipe, I have shown How to Make Paneer at home.




Perfect Chana recipe | পারফেক্ট ছানা রেসিপি: [ Ссылка ]



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