#redvelvetcakepro #redvelvetwithfrosting
Butter - 100 gram
sugar - 1 & 1/4 cup (250 gram)
egg - 2 large
cocoa powder light - 2 tbs
salt - 1 tsp
baking soda - 1 tsp
vinegar - 1 tsp
flour/all Purpose Flour/Maida - 2 & 1/4 cup (270 gram)
For frosting:
salted butter - 200 gram soft
icing sugar - 3/4 cup
ice cool water - 1/4 cup
vanilla essence - 1 tsp
cream cheese spread - 1/4 cup (optional)
![](https://i.ytimg.com/vi/Ve65YFrIgvY/maxresdefault.jpg)