Unlock the secret to the fluffiest Lamingtons ever! 🍰 Dive into our guide where we reveal the ultimate sponge cake recipe and the mixing method that makes all the difference. Your journey to bakery-level perfection starts here.

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Ingredients for the Cake:
• 135g All Purpose Flour
• 35g Cornstarch
• 1:2 tsp. Salt
• 6 Egg Whites
• 140g Fine Sugar
• 6 Egg Yolks
• 120g Unsalted Butter (melted)
• Vanilla Powder
• Pan Size 27cm x 18cm

Ingredients for the Strawberry Icing:
• 450g Strawberry Jam
• 80g Warm Water
• 200g Desiccated Coconut
• Whipped cream and fresh strawberries

Basics of Bread Making
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Bread Hydration
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Essential Calculations & Hydration
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