Avocado Ice Candy (Filipino Summer Treat)

This summer let’s savor and enjoy the creamy and healthy avocado ice candy. Avocado ice candy Is place in a slender plastic bags instead of popsicle stick, so it’s an on-the-go summer treat. This Filipino summer treat is usually sold outside churches and school. You can make different ice candy flavors, depends on what fruits are in season. Ice candy can also be profitable if you make it into a business, usually housewife sold ice candy in their homes. You just need refrigerator to freeze this ice candy.

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Avocado Ice Candy Recipe

Ingredients
2 Avocados
¼ cup condensed milk
1 large can or 2 (154ml) small can of evaporated milk
1 ¼ cup sugar (adjust sweetness according to your preference)
1 cup water (or add another ¼ cup of water if its too thick)

Materials
Ice candy plastic bag (I used 1 ½ size)
Blender
Funnel
Pitcher

Procedure
1. Cut avocado in half and remove pit and scoop out the avocado meat.
2. In a blender, combine avocado, sugar, condensed milk, evaporated milk and water. Blend until smooth.
3. Using a funnel, pour the avocado mixture into the ice candy plastic bag. Twist the plastic bag and tie tightly. Do the same until you finish all the avocado mixture.
4. Place in a freezer until frozen.

Enjoy!


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