Pasticciotto is a traditional Italian pastry that originated in the region of Puglia. It is a sweet and flaky pastry filled with creamy custard filling and often enjoyed as a dessert or snack. The pastry is made with a simple mixture of flour, butter, and sugar, which is then shaped into a half-moon shape and filled with a custard made from eggs, sugar, and milk. The pastry is baked until golden brown and crispy, creating a delicious and satisfying treat. Pasticciotto is a staple of Pugliese cuisine and is often enjoyed with a cup of coffee or as a sweet finish to a meal. With its flaky pastry and creamy filling, pasticciotto is a beloved dessert that is a must-try for anyone who loves Italian cuisine.

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