I have been receiving many questions recently like:


is chakki aata better?
Which roti atta is better chaki or flour mill atta?
What is the difference between Chakki Atta and normal flour mill Atta?


Today's video is about the same topic.


As you know chakki is a flour mill, and chakki atta is flour fresh from that mill. Realistically of course nothing you find on your grocery store shelves is fresh from a mill.


Atta flour is made from hard wheat, which has a high gluten content. This means that your flour is probably better for bread than typical all-purpose whole wheat flour from the baking aisle. If it is hard white wheat this might explain the color, as ground white wheat doesn't look that much darker than all-purpose flour. Like typical grocery store whole wheat flour, atta flour is coarsely ground. This may give your bread a more grainy texture (not a bad thing), and makes atta un ideal for cakes, biscuits, and quick breads unless you like them with a coarse texture in the crumb.


I have tried to cover all possible details in this short video. Please let me know your questions and thoughts in the comments section. Like, comment and share with your loved ones.


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