Did you ever wonder how to clarify lemon juice to make clarified cocktails? I made clarified Penicillin and Aviation cocktails with lemon juice that I clarified with agar (or agar agar). These were made as a pair of cocktails perfect for Valentine's Day, but you can use these recipes any day of the year!
Milk clarification is great, but it will change the texture of the cocktail so give this method a try. Find the recipes below.

● Agar-Agar: [ Ссылка ]
● Kitchen scale: [ Ссылка ]
● Pectin: [ Ссылка ]
● Sous Vide cooker: [ Ссылка ] (not the same I use, but a great option)

Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below.

𝐓𝐎𝐎𝐋𝐒 𝐰𝐞 𝐮𝐬𝐞 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐭𝐡𝐢𝐬 𝐘𝐨𝐮𝐓𝐮𝐛𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥:
● Get More Views Using TubeBuddy: [ Ссылка ]
● The music I use on my channel: [ Ссылка ]

𝐆𝐄𝐀𝐑 𝐰𝐞 𝐮𝐬𝐞:
● Filmmaking Gearlist: [ Ссылка ]

𝐁𝐎𝐎𝐊𝐒 𝐟𝐫𝐨𝐦 𝐁𝐎𝐎𝐊 𝐃𝐄𝐏𝐎𝐒𝐈𝐓𝐎𝐑𝐘, free worldwide shipping:
● Books: [ Ссылка ]

𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 & 𝐅𝐁:
● [ Ссылка ]
● [ Ссылка ]

Clarified Lemon Juice:
• 300 ml (10 oz) Freshly squeezed lemon juice
• 0,6 g Agar Agar

Add Agar Agar to ¼ of the lemon juice (75 ml or 2,5 oz) in a small saucepan and bring to a slow simmer, whisking constantly. Once the Agar dissolves completely, turn down the heat and slowly whisk in the rest of the lemon juice. Place the saucepan in a freezer or ice bath for 1-2 hours to form a soft gel. Then strain it through a filter and a cheesecloth. Bottle the clarified lemon juice and keep it in the fridge. Use within two days for the best results.

Beetroot paint:
• 100 ml (3.33 oz) Beetroot juice
• 1,8 g pectin

Heat up the beetroot juice until it starts to simmer then pour it into a blender and add pectin. Blend for 30 seconds, strain through a cheesecloth, and place it in the fridge in a small sealed jar for at least 2 hours. Shake up before applying the brush to the inside of the frozen glass.

Ms. :
• 45 ml (1.5 oz) Monkey 47 gin
• 22,5 ml (0.75 oz) Maraschino liqueur
• 22,5 ml (0.75 oz) clarified lemon juice
• 2 barspoons violet liqueur

Throw or stir the cocktail, then serve it in a chilled glass and garnish with a pansy flower.

Mr. :
• 45 ml (1.5 oz) Chivas Extra Regal 13
• 15 ml (0.5 oz) D.O.M. Benedictine
• 15 ml (0.5 oz) clarified lemon juice
• 1 barspoon simple syrup
• 1 barspoon Peated Malt Whisky (float)

Add all ingredients except the peated whiskey and throw or stir the cocktail, then serve it in a chilled rocks glass with beetroot paint inside the glass and a single large ice cube. Float a barspoon of peated malt whisky on top.

Enjoy responsibly!

0:00 Intro
1:58 Lemon juice clarification
5:28 beetroot paint
7:52 Ms. Cocktail
10:05 Mr. Cocktail
12:37 tasting Mr. Cocktail
13:30 tasting Ms. Cocktail
14:02 outro
14:19 blooper

If you want to see the episode about pisco and Pisco Sours check this link:
[ Ссылка ]

Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #Clarified #agar

свернуть