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Ingredients List:
1 kg Boneless Lamb
8 tbsp Vegetable Oil
4 Green Cardimon
1 Cinnamon (Cassia Bark)
3-4 Bay Leaf (Tez Pata)
1 Diced Onion
1 Heaped tsp salt
2 tbsp Ginger & Garlic Paste
2 tbsp Tomato Puree
Spice:
1 tsp Chilli Powder
2 tsp Curry Powder
2 tsp Ground Coriander Powder
1 tsp Ground Cumin Powder
1 tsp Garam Massala Powder
Water as instructed from the video.

Enjoy cooking!

Ginger and Garlic Paste:
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tomato puree recipe:
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Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES


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