Coca-Cola can easily become your new favorite ingredient when you're cooking large cuts of meat. Adding the soda to a traditional braise in place of red wine swaps out some of wine's tannic qualities for a subtle sweetness, which is perfect for cuts like brisket and pot roast.

Ingredients
1 1/2 kilo pork belly chopped
1head of garlic chopped
1/2 cup soy sauce
1 1/2 cups coca cola
1 cup banana ketchup
2 1/2 tbsp kalamansi juice
1tbs balck pepper
7 tbsp unsalted butter

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