Fresh green peas with tomato sauce

Ingredients

500gr. green peas
Olive oil
1 can chopped tomatoes
2 fresh tomatoes, cut in large pieces
2 carrots cut in cubes
1 ½ glass of water
2 tb spoons onion, chopped
½ t spoon sugar
dill

Preparation

Put some olive oil and bring to heat in a large pan. Add the tomatoes. Lower the heat and add the peas. Add water, potatoes and stir well. Add carrots, fresh tomatoes, and the onions. You pour more water. Season and add sugar. You let it boil for about 20 min. adding water in needed.

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