In today's episode, Piero is excited to share his special recipe for Bay Leaf Liqueur - an aromatic and flavorful delight that's perfect as an after-dinner treat or a unique gift for friends and family.

🌿 You'll Need:

Fresh Bay Leaves
Half a liter of Strong Alcohol 96% (or pure vodka as an alternative)
600g White Sugar
750ml Water

Watch as Piero takes you through the process step-by-step, from selecting the freshest bay leaves to achieving the perfect balance of sweetness and alcohol. It's easier than you might think, and the result is absolutely exquisite!

👨‍🍳 Piero's Expert Tips:

Quality of ingredients is key - use the freshest bay leaves you can find.
Patience is essential; the infusion process is vital for that deep, rich flavor.
Store your liqueur correctly to enhance its maturation over time.
Whether you're a seasoned liqueur maker or trying it for the first time, this recipe is sure to impress. So, gather your ingredients, and let's get started on making this traditional Italian liqueur!

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