Cast iron has been the cooking surface of choice for some for generations, and newer technologies haven't managed to displace it yet. This is because cast iron is heavy, cheap, naturally no-stick, and heat-retentive. All this means that you can perform a whole bunch of everyday cooking functions without having to fight your cooking surface — and you won't have to pay an arm and a leg for the pleasure! Best of all, cast iron skillets and pans are very versatile and long-lasting. In fact, this can just about be the only pan in your kitchen — if you know how to use it right. In that effort, here are the absolute best ways to use your cast-iron skillet.

#CastIron #Skillet #Cooking

Marinara sauce | 0:00
Eggs | 1:02
Seafood | 1:38
Pancakes galore! | 2:23
Authentic hoecakes | 2:59
Southern fried chicken | 3:42
Perfect steak every time | 4:17
Smash-burgers | 5:06
S'mores oh my! | 5:42
Dutch baby | 6:25
Special pie tin | 7:02
Chocolate chip cookie | 7:34
Fondue | 8:08
Use it like a pizza stone | 8:56

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