HAITIAN BLACK BEANS SAUCE WITH COCONUT MILK|| SOS PWA NOIR AVEK KOKOYE|| HOW TO MAKE
Ingredients
1 and 1/2 cup of dry black beans
2 garlic cloves
1 teaspoon of oil
104oz of water (13 cups)
2 cups of water when staring beans
Fresh Parsley
Fresh thyme
2 tablespoon of butter
1 cube of Maggie
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/4 cup of epis (Best Haitian epis [ Ссылка ] )
1 and 1/4 teaspoon of Adobo
1 teaspoon of salt
1 hot pepper
10 whole black pepper cloves
1 can of coconut milk
Step 1:
Clean beans and put them in a pot add 104oz of water, 1 teaspoon of oil and 2 garlic cloves cover pot and let sit over night
Step 2:
boil beans for 1 hour and 30 minutes at medium high heat 6/7 (30 extra minutes if you didn’t let it sit over night and add 2 cups of water) check your beans to see if the are cooked same way I did on the video. If they are not cooked keep boiling them until they are more water might be required.
Step 3:
When beans are cooked put the cooked beans in a blender and purée them.
Step 4:
Strain the beans using a strainer back to the pot add to cups of water to beans just like I did on the Video. Throw the beans pulp in the trash
Step 5:
Place pot on stove at medium high heat 6/7
Add parsley, thyme, butter, garlic powder, onion powder, adobo, salt, epis, poke hot pepper with black pepper cloves and add it to the pot. Let boil for 5 minutes. Once beans start boiling add 1 can of coconut milk. Let boil for 1 hour or to ur desired thickness
Serve with white rica and enjoy
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