Need a fun first course for a springtime brunch? Watch this video to learn how to fill a pie crust with Martha’s striking green pea custard, and prepare to turn some heads at the table. This quiche features sweet green peas and savory ham, for an ideal combination of fresh contrasting flavors. Of course, Martha's recipe works well with frozen peas, but do make a point to prepare this colorful dish whenever garden-fresh peas are available.

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00:00 Introduction
00:33 How To Prepare Pate Brisee
1:31 Getting Crust In The Pan
3:26 Pate Brisee Baking Instructions
3:42 How To Make Pea and Ham Filling
5:05 Filling The Crust
5:34 Quiche Baking Instructions
5:56 Final Result

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How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart

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