In this video I show you how to make two separate versions of a French 75. One with gin and the other with cognac! The recipe with gin was the original, but later the cognac version became popular in many bars. In my opinion, the brightness of the gin is ideal for warmer weather, while the roundness of the cognac makes it my choice for the cooler months. Either way, both versions make for a festive cocktail that is perfect for any celebration! Cheers!

Grab the bottles I use here! 👉 [ Ссылка ]

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TIME STAMPS
Intro: 0:00
The Booze: 1:08
The Recipe: 2:07
The Garnish: 4:41
Sips: 6:27
Sign Off: 8:16

THE RECIPE:
2 oz. (60 ml) Crémant de Bourgogne Brut sparkling wine
1 oz. (30 ml) Plymouth Gin OR Maison Rouge V.S.O.P. Cognac
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) simple syrup
Lemon twist for garnish

THE TOOLS:
The glassware: [ Ссылка ]
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Hawthorne strainer: [ Ссылка ]
Fine mesh strainer: [ Ссылка ]
Channel knife: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
Juicer: [ Ссылка ]

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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

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