Refrigerator Dill Pickles – a quick, easy, and delicious quick pickles recipe! Learn how to make the BEST homemade pickled cucumber recipe that is slightly sweet, a little tangy, and has a drink-worthy juice that is absolutely addicting!

RECIPE: [ Ссылка ]

INGREDIENTS:
⅔ cup distilled white vinegar
⅓ cup water
1 ¼ tsp. salt
3 Tbsp. sugar
2 cloves garlic whole
1 tsp. peppercorns
1 pinch red pepper
3 dill sprigs
4-5 cocktail cucumbers cut into 4 spears

INSTRUCTIONS:
Add vinegar, water, salt, and sugar to a medium-sized pot or sauce pan and bring to a boil.
Reduce heat to low and simmer for 5 minutes or until sugar is completely dissolved.
Place garlic cloves, peppercorns, red pepper flake, and dill sprigs in the bottom of a 16-oz. mason jar.

Add cucumber spears to the jar in a vertical orientation. Pour vinegar solution over cucumbers and add additional water as needed to completely cover the cucumbers.
Refrigerate pickles at least overnight or up to 3-4 days for the best results. Pickles will keep well in the refrigerator for up to 4 months and will slowly lose their crispness after that.

RECIPE NOTES:
Nutritional information is an estimate based on only half of the solution being consumed.
A 16-oz. mason jar works best. The wide mouth jars will also work equally as well.
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