Sometimes, my recipe experiments yield unexpected results. That was certainly the case here, where I was attempting to make a keto "tater tot" from radishes. Over the course of several trials, my "tots" wound up morphing to puffs, with a popover-like consistency.
Printable recipe with macros: [ Ссылка ]
Products used in this video:
Parmesan grater: [ Ссылка ]
Mini food processor: [ Ссылка ]
Xanthan gum: [ Ссылка ]
Piping bags: [ Ссылка ]
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