Spicy pork bulgogi is marinated in a gochujang based sauce with lots of fresh garlic and ginger. Great for summer outdoor grilling or as an easy stir-fry dinner!
►Full recipe: [ Ссылка ]
►Ingredients:
2 pounds thinly sliced pork shoulder
1/2 medium onion sliced
3 scallions roughly cut into 2-inch pieces
Marinade:
6 tablespoons gochujang, Korean chili pepper paste
1 - 2 tablespoons gochugaru, Korean chili pepper flakes
3 tablespoons soy sauce
3 tablespoons rice wine (or mirin/mirim)
2 tablespoons sugar (or brown sugar)
1 tablespoon honey (or oligo syrup or more sugar)
2 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon grated ginger
1/2 small apple grated (3 - 4 tablespoons)
►Ssamjang recipe: [ Ссылка ]
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