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Featuring:
Jennifer Hill Booker, Your Resident Gourmet, Atlanta
Greg Baxtrom, Olmsted and Maison Yaki, Brooklyn, NY
and moderated by Victoria Jordan Rodriguez, Director of Sponsor Relations, James Beard Foundation

Even before the COVID-19 pandemic, aspiring chefs knew that culinary school wasn’t the only way to learn the craft. But laying a firm foundation, from mentorship to education, can provide a strong base and network on which to build a career in the food world. Join us as we speak to a panel of esteemed chefs and entrepreneurs about their current projects, pivots, and career milestones, and how the foundations they laid early on helped to pave the way.


Aired: March 16, 2021


Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.

Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term.

Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.

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