SIMPLE AND TASTY BONE SOUP | HADDI KA SHORBA | ہڈیوں کا شوربا | हड्डी का सूप | DECCAN’S PAKWAN
Ingredients
1. Mutton Bone : ½ kg
2. Onion (sliced) : 1 Medim
3. Green Chilli (slit) : 3
4. Turmeric : 1 Tsp
5. Salt : 1Tsp
6. Coriander Leaves (chopped) : 1 Tbsp
7. Mint (chopped) : 1 Tbsp
8. Ginger (Chopped) : 1 Inch
9. Water : ½ ltr
Process
1.In a Pressure Coker add Mutton Bones and add all the Ingredients as mentioned in the list.
2. Close the Lid and Pressure cook for 4 Whistles.
3. Open the Lid serve hot Soup with Roti/Naan.
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