Learn how to make homemade fermented vegan cashew cheese! Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a hot pepper starter culture to add to the flavor. Depending on how long you let this "age", you can use this recipe for a vegan cheese dip, a cheese spread, cheese slices, or even Parmesan!
🔔 Subscribe and join the culture: [ Ссылка ]
MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear: [ Ссылка ]
Get the full recipe on the website:
[ Ссылка ]
Starter Culture Recipe (hot peppers): [ Ссылка ]
SALT BRINE CHART: [ Ссылка ]
——————————————————
SUPPORT OUR WORK 💞
PATREON: [ Ссылка ]
CONNECT WITH US!
WEBSITE [ Ссылка ]
FACEBOOK [ Ссылка ]
INSTAGRAM [ Ссылка ]
PINTEREST [ Ссылка ]
