Kaleji Masala or Chicken Liver Masala is a semi dry preparation of Chicken liver that can be enjoyed as an appetizer, with rotis or parotta and even plain white rice. Here is how to make Chicken Liver Masala or Kaleji Masala. By Yasmin Cooking...

Ingredients
Half kg chicken liver
2 medium onion
2 medium tomatoes
2 green chilli
Half cup green coriander
Salt to taste
1 teaspoon red chilli powder
2 teaspoon dry coriander powder
1 teaspoon all spices
1 tablespoons dry fenugreek leaves
1 teaspoon cumin seeds
2 cinnamon sticks
1 black cardamom
6 cloves
10 black pepper
1 star anise
1 tablespoons sugar
1 teaspoon black pepper powder

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