At the 2011 ACS Conference & Contest in Montreal, Arnaud Solandt takes some time to tell us how important it is to use only the highest quality and 100% natural milk to produce the best goat cheese.

Montchevre was started in 1988, in Southwestern Wisconsin. Through the years our emphasis has always been on Quality, Value and Customer Service. We now offer the broadest range of goat cheese manufactured in North- America.

Quality Starts with Prime quality Milk. At Montchevre, all our cheeses are manufactured year round from fresh milk. Montchevre audits milk producer for quality and purity. Our cheeses are all natural and contain no hormones, additives or preservatives.

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