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Steamed snacks are super healthy, especially during Monsoon and change of seasons. Try my easy recipe for Khatta Safed Dhokla and let me know how you like it.
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KHATTA DHOKLA
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
For Fermentation
1 cup Kolum Rice - soaked (कोलम चावल)
½ cup Split Black Gram - soaked (उड़द दाल)
½ cup Sour Curd (खट्टा दही)
Other Ingredients
¼ cup Coconut water (नारियल का पानी)
Salt to taste (नमक स्वादानुसार)
½ tsp fresh Green Chilli Paste (हरी मिर्च का पेस्ट)
1½ tbsp Oil (तेल)
½ tsp Fruit Salt (फ्रुट साॅल्ट या मीठा सोडा)
Oil for greasing (तेल गि्सिंग के लिए)
For Tempering
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
Process
For Fermentation
In a grinder jar add soaked rice, split black gram, sour curd and grind it into a proper paste.
Remove in a bowl and keep in a warm place to ferment for 4-5 hours.
After fermented, add coconut water, salt, green chilli paste, mix it properly.
Now take one portion of the batter and add mixture of oil, fruit salt in itvand mix it properly with light hands.
Switch on the steamer, and also grease the mould or the plate then pour the batter in it and steam it for 10-12 minutes on high heat.
Once steamed remove and let it cool a little, then cut in the desired shape and pour the hot tempering on it and serve warm.
For Tempering
In a small pan heat oil and add mustard seeds, dry red chillies, curry leaves, saute for a minute and it ready to use.
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